Dehydrated pumpkin powder, 20kg/ctn packed.
Produced by fresh pumpkin, and air dried, then made into powder
Production flow chat:
RM receiving--inspection--clear--wash--cut--blanching--water splash--dry--cooling--hand selecting--make into powder--Magnet &sieve pass--Pass through Metal Detector--Packing(double poly bags, tie a knot or strings in Corrugated paper
carton)--Finished products warehouse--delivery
Produced by fresh pumpkin, and air dried, then made into powder
Production flow chat:
RM receiving--inspection--clear--wash--cut--blanching--water splash--dry--cooling--hand selecting--make into powder--Magnet &sieve pass--Pass through Metal Detector--Packing(double poly bags, tie a knot or strings in Corrugated paper
carton)--Finished products warehouse--delivery
Product specification:
| Quality Spec. Project | Result | Limit value |
| Appearance Moisture Ash Size Flavour Texture Mould Yeast Total Bacterium Coli form group E Coli Cadmium Lead Salmonella | yellow 6.5 6 100-120mesh No peculiar flavour Uniform powder 85(cfu/g) 85(cfu/g) 11000(cfu/g) 200(MPN/100g) NEG in 25g 0.02ppm 0.01ppm NEG in 25g | yellow ≤6 ≤8 100-120 Fresh pumpkin Uniform powder ≤100(cfu/g) ≤100(cfu/g) ≤100000(cfu/g) ≤300(MPN/100g) NEG in 25g ≤0.1ppm ≤0.1ppm NEG in 25g |
Product shelf life: 12 months from production
Storing condition: ≤20ºC in dried and cool warehouse
Sample is available
Contact information:
Michael Wang (Exporting Manager)
Cell: +86-151-899-58066
Tel/Fax: +86-523-83112128
Website: hongqing18.en.made-in-china.com